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TO START LIGHT

LIGHT ONES

Classic ceviche
This peruvian recipe is one of the most appreciated by the world! Check out our new version with a fish cut with the sharp edge of a knife, purple onion, spices, roasted corn and sliced sweet potato. 58,

Truffle salmon tartare
Salmon tartare seasoned with truffle olive oil and roasted almonds. Accompanied by slices of sourdough toast. 81,

Grilled shrimp
Accompanied by garlic and olive oil. 110,

CLASSICS

Classic potato
Crispy potatoes with sauce vierge, aioli and bravas served. 42,

Tapiocas cubes with molasses
Cubes made of tapioca, rennet cheese and molasses. 42,

Filet mignon appetizer
Filet mignon with button mushroom wine sauce, cherry tomato and grated grana padano cheese. It comes with toast. 78,

Shrimp croquette. 46, /6 units.

Codfish cake. 42, /6 units.

Samosa
Shrimp with cream cheese
28,/2units. – 56,/4units.

Cheese
20, /2units. – 40, /4 units.

SUBS


With Fries

Burger B.B

B.B.
200 grams of flank steak, cheddar, smoked pepper mayonnaise, sliced bacon, crispy onions and rustic fries. 58,

Burger du chef

Du Chef
200 grams of flank steak, mozzarella cheese, grilled tomatoes, garlic mayonnaise, served with rustic fries. 50,

PANKO TRILOGY

Shrimp
Breaded shrimp in panko bread crumbs, served with tzatziki sauce.
200grams 72, / 300grams 105,

Cuttlefish
Cuttlefish breaded rings in panko bread crumbs, served with tzatziki sauce. 70,

Fish
White fish in panko bread crumbs and served with tzatziki sauce. 66,

MAIN DISHES

Sealed tuna
Sealed tuna filet with sesame, mashed celery root with wasabi and teriyaki sauce. 79,

Mignon with truffled mashed celery root
Mignon, mashed celery root, mini organic vegetables with sauce vierge and truffled olive oil. 89,

Seabream with rice and lemon
Seabream with lemon rice, organic vegetables, sliced roasted almonds and sauce vierge. 89,

Salmon with vegetable spaghetti
Grilled salmon with zucchini and carrot “spaghetti” and sundried tomatos. 78,

Poke Bowl
Modern quinoa salad, arugula, carrot, ginger, tomatoes, crispy onions and almonds. 42,

FOR AN UPGRADE

Grilled chicken 9,
Salmon tartare 19,
Grilled shrimp 18,

AT LAST, DESSERT!

Banoffe
Banana with condensed milk dulce de leche with whipped cream and Belgian semisweet chocolate sauce and cookie.33,

Panna cotta with berry 42,

ATTENTION! ALL FOODS MAY CONTAIN TRACES OF GLUTEN, CRUSTACEANS AND ALMONDS.

ALCOHOL IS PROHIBITED FOR MINORS UNDER 18.
DON’T DRINK AND DRIVE.

Por

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