TO START LIGHT
This peruvian recipe is one of the most appreciated by the world! Check out our new version with a fish cut with the sharp edge of a knife, purple onion, spices, roasted corn and sliced sweet potato. 64,
Truffle salmon tartare
Salmon tartare seasoned with truffle olive oil and roasted almonds. Accompanied by slices of sourdough toast. 81,
Accompanied by garlic and olive oil. 132,
Crispy potatoes with sauce vierge, aioli and bravas served. 51,
Dadinhos with Molasses
Crispy dadinhos made with tapioca and rennet cheese and molasses. 51,
Shrimp pastel with catupiry
33,/2units. – 64,/4units.
28, /2units. – 48, /4 units.
Filet mignon in wine sauce with red onion, cherry tomatoes and parmesan gratin. Comes with toast. 88,
Shrimp croquette. 51, /6 units.
Cod fish dumpling 51, /6 unid.
Accompanies by french fries
200 grams of flank steak, cheddar, smoked pepper mayonnaise, sliced bacon, crispy onions and rustic fries. 69,
200 grams of flank steak, mozzarella cheese, grilled tomatoes, garlic mayonnaise, served with rustic fries. 55,
Lettuce, avocado, vinaigrette, purple onion, cherry tomatoes, mint, popped-quinoa and shrimp. 60,
Quinoa, salmon in miso, mango vinaigrette, avocado, chives, roasted almonds and nori seaweed. 62,
Modern quinoa salad, arugula, carrot, ginger, tomatoes, crispy onions and almonds. 48,
For an upgrade:
Grilled chicken 9,
Salmon tartar 19,
Grilled prawnss 18,
Goat cheese 18,
Breaded shrimp in panko bread crumbs, served with tzatziki sauce.
200grams 86, / 300grams 121,
Squid rings breaded in panko flour and served with tzatziki sauce. 86,
Baits breaded in panko flour and served with tzatziki sauce. 84,
Tuna fillet sealed with sesame, mashed potatoes with wasabi and teriyaki sauce. 89,
Mignon with truffled baroa puree
Mignon, mashed celery root, mini organic vegetables with sauce vierge and truffled olive oil. 101,
Salmon with Quinoa risotto
Marinated salmon in teriyaki with quinoa risotto and Thai mango vinaigrette 98,
Golden with rice to limone
Golden with rice to limone, organic vegetables, roasted almond blade and vierge parsley. 101,
Shrimp rice and squid
Rice in shrimp and squid broth, broccoli in grilled garlic, tomato sauce, girl’s finger pepper, coriander, sweet paprika and octopus. 210,
Grilled fish of the day
Accompanies rice, bran farofa and vinaigrette. 230,
Moqueca of baiana fish of the day
White fish moqueca, rice, farofa with paprika and pirão.
Moqueca options: Fish 165, / Fish and shrimp 199,
Grilled picanha 500gr
Picanha with grilled corn, tomato, english potatoes, roasted garlic and caramelized onion.
Accompanies rice, farofa and vinaigrette. 215,
– Creamy broccoli rice 20,
– White rice 15,
– Egg farofa 15,
– Baroa puree 20,
– Green salad with cherry tomatoes and red onion 15,
Banana with sweet milk with whipped cream and belgian half bitter chocolate syrup and biscuit 35,
ALL FOODS MAY CONTAIN TRACES OF GLUTEN, CRUSTACEANS AND ALMONDS.
ALCOHOL IS PROHIBITED FOR MINORS UNDER 18.
DON’T DRINK AND DRIVE.