TO START LIGHT
Eggplant with leek 49,
This peruvian recipe is one of the most appreciated by the world! Check out our new version with a fish cut with the sharp edge of a knife, purple onion, spices, roasted corn and sliced sweet potato. 54,
Tuna tartare with avocado and leeks
Orange teriyaki tuna, avocado and leek chips. 52,
Truffle salmon tartare
Salmon tartare seasoned with truffle olive oil and roasted almonds. Accompanied by slices of sourdough toast. 58,
Accompanied by garlic and olive oil. 110,
Crispy potatoes with sauce vierge, aioli and bravas served. 38,
Cubes made of tapioca, rennet cheese and molasses. 39,
Shrimp with cream cheese
28,/2units. – 56,/4units.
20, /2units. – 40, /4 units.
Shrimp croquette. 46, /6 units.
Cod fish dumpling 42, /6 unid.
Accompanies by french fries
200 grams of flank steak, cheddar, smoked pepper mayonnaise, sliced bacon, crispy onions and rustic fries. 46,
200 grams of flank steak, mozzarella cheese, grilled tomatoes, garlic mayonnaise, served with rustic fries. 46,
Lettuce, avocado, vinaigrette, purple onion, cherry tomatoes, mint, popped-quinoa and shrimp. 44,
Quinoa, salmon in miso, mango vinaigrette, avocado, chives, roasted almonds and nori seaweed. 44,
Modern quinoa salad, arugula, carrot, ginger, tomatoes, crispy onions and almonds. 44,
For an upgrade:
Grilled chicken 9,
Goat cheese 15,
Salmon tartare 15,
Grilled shrimp 18,
Breaded shrimp in panko bread crumbs, served with tzatziki sauce.
200grams 72, / 300grams 105,
Cuttlefish breaded rings in panko bread crumbs, served with tzatziki sauce. 66,
White fish in panko bread crumbs and served with tzatziki sauce. 66,
MAIN DISHES LUNCH
Mignon with truffled mashed celery root
Mignon, mashed celery root, mini organic vegetables with sauce vierge and truffled olive oil. 89,
Salmon with Quinoa risotto
Marinated salmon in teriyaki with quinoa risotto and Thai mango vinaigrette 89,
Golden with rice and lemon
Golden with lemon rice, organic vegetables, sliced roasted almonds and sala vierge. 89,
Rice in octopus broth, broccoli in grilled garlic, tomato sauce, girl’s finger pepper, coriander, sweet paprika and octopus 169,
Octopus, squid, fish, shrimp, red onion, vierge and tzatziki sauce with garlic and canned tomatoes. 290,
Grilled Picanha 500gr
Picanha with grilled corn, confit tomato, English potato, roasted garlic and caramelized onion. 180,
Rice in seafood broth, octopus, squid, fish, shrimp, onion, cilantro, tomato sauce 180,
Moqueca da baiana (2 people)
Brazilian traditional food, made with coriander and coconut milk. Acompanied by whit rice.
Fish 165, / Fish and Shrimp 195,
Serve with rice, farofa and vinaigrette. 190,
Creamy broccoli rice 20,
White rice 15,
Egg farofa 15,
Baroa puree 20,
Green salad with cherry tomato and red onion 15,
Fish baits with rice, beans and chips. 48,
Mignon strip steak with rice, beans and french fries. 52,
AT LAST, DESSERT!
Panna cotta with berry 36,
Banana with condensed milk dulce de leche with whipped cream and Belgian semisweet chocolate sauce and cookie. 28,
ALL FOODS MAY CONTAIN TRACES OF GLUTEN, CRUSTACEANS AND ALMONDS.
ALCOHOL IS PROHIBITED FOR MINORS UNDER 18.
DON’T DRINK AND DRIVE.